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Alberto J. Alfonzo - Chef/Owner
A native Texan who grew up in Venezuela, he spent the majority of his childhood within its large Spanish immigrant culture, tasting and cooking the foods of his parents homeland with family and friends.
To create his menu, Alberto traveled to Spain, one of his favorites places in the world, to visit with family and friends, restaurant owners and chefs to not only enhance his family recipes, but to explore the latest food trends in Spanish cuisine. With resources in hand, combined with a lifetime full of dreams and over 15 years of experience, Tintos Spanish Restaurant & Wine Bar was born.
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