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Champiñones al Ajillo: Crimini and button mushrooms in a spicy garlic and wine sauce 6
Chorizo y Sidra: Spanish sausage sautéed in Spanish cider and caramelized onions 7
Empanadas de Carne: Beef and potato pastries with avocado chimichurri 7
Mejillones Vascos: Tender mussels sautéed with tomatoes, garlic and white wine 8
Gambas al Ajillo: Shrimp sautéed in white wine garlic sauce 7
Martini de Mariscos: Fresh seafood ceviche with mango and cucumber in a citrus vinaigrette 7
Pimientos del Piquillo: Spanish roasted piquillo peppers stuffed with goat cheese and spinach 6
Manchego y Serrano Ham: olives, almonds, quince paste and fresh fruit 8
Ensaladas y Sopas
Zarzuela de Mariscos: Catalan seafood stew small 7 large 11
Gazpacho de Ajo: Traditional garlic and almond gazpacho 6
Gazpacho de Tomate: Cold roasted tomato soup 6
Ensalada de Casa: Arugula with figs, roasted almonds, Cabrales bleu cheese and honey-balsamic vinaigrette 12
Ensalada de Tuna: Sesame crusted Ahi tuna over mixed baby greens, tomatoes, cucumbers, olive tapenade and citrus-soy vinaigrette 14
Brunch Entrees
Spanish omelets w/ Rioja Potatoes, seasonal fruit and toast 12
Spinach and Mushrooms: Fresh organic spinach and mushrooms
Spanish Chorizo: Homemade Spanish chorizo and caramelized onions
Potato and Manchego: Potatoes and 6 year aged manchego
Huevos Escalfados: 2 poached eggs over your choice of:
Lump crabcakes, fire-roasted piquillo peppers and herbed lemon
buerre blanc 16
Arepa toasts, spinach sauté, crispy Serrano, finished with saffron
cream sauce 12
Arepa toasts Spanish chorizo, caramelized onions and spicy red pepper and tomato sofrito 14
Tocino y Huevos: Maple-glazed pork belly, with 3 scrambled eggs, rioja potatoes and fruit 13
Fritura de Mariscos: Lightly fried shrimp, calamari and cod, with lime-habanero aioli and sweet potato fries 12
Arepas: 2 Fine Cornmeal cakes stuffed with "ropa vieja" : shredded beef stew with black bean puree and shaved manchego and chicken and avocado salad 10
Pinchos de Carne y Huevos: 2 grilled fillet skewers drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast. 14
Tortilla de Madrid: Spanish baked omelet with spinach, sundried tomatoes, artichokes and goat cheese with rioja potatoes and fresh fruit 10
Torrejas Rellenas: Spanish style French toasts stuffed with a raspberry-orange cream topped with fresh cinnamon whipped cream and maple syrup 12
Kids' Brunch: Scrambled eggs, Torrejas and chorizo 8
Paellas (for 1 or 2)
Tintos' Valenciana: Shrimp, fish, mussels, chorizo, calamari & chicken 16/29
Marinera: Mussels, shrimp, fish & calamari 18/34
Vegetales: Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash, and spinach 14/26
Sides:
2 eggs: 2.00
1 Arepa: 1.00
Toast: 1.00
Rioja Potatoes: 2.00
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