Tapas Frias:  Cold Tapas

 Plato de Charcuteria: Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers, and olives  10

Plato de Quesos: Choose 3 or 4 of these Spanish cheeses with: olives, fresh fruit, and membrillo  (3) cheeses 9  (4) cheeses 11
  
*Manchego: Nutty, mild sheep's milk aged 6 months
 *Cabrales: Creamy, sharp blue goat/cow's milk
     *Mahon: Tangy, slightly salty cow's milk
     *Idiazabal: Smokey, rich sheep's milk
 *Drunken Goat: Mild, semi-firm goat's milk

Almendras y Aceitunas: Assortment of olives and roasted almonds  6

Puré de Garbanzos: Roasted garlic hummus with smoked paprika and piquillo- black olive hummus with grilled pita bread  7

Martini de Mariscos: Seafood ceviche with mango and cucumber in a citrus vinaigrette  10     

Boquerones Aliñados: Marinated Spanish anchovies with piperrada Andaluza on toast points  6

Tortilla con Serrano: Spanish potato and onion omelet topped with Serrano chips and romesco  6

Palmitos y Esparragos: White asparagus, hearts of palm, and marinated artichokes in an avocado-garlic cream  7

Carpaccio de Filete: Thin sliced center cut filet, saffron mostaza, manchego, crushed pistachios, and arugula  9

Piquillos Rostizados: Fire-roasted, sweet Spanish red peppers in olive oil with capers and garlic  7

Chipirones en su Tinta: Basil, sofrito, and shrimp filled calamari with squid-ink reduction  9

Fideua del Mar: Spanish-style noodles with clams and cod in salsa verde  10

Mejillones Barcelona: Mussels in a white wine, saffron, garlic, and tomato broth  9

Gambas al Ajillo: Shrimp sautéed in white wine garlic sauce with grilled bread for dipping  9

Vieiras al Albariño: Seared sea scallops with a creamy white wine sauce and romesco  12

Boquerones Fritos: Lightly fried Mediterranean smelts with lemon aioli and pink sea salt  8

Fritura de Mariscos: Shrimp, calamari, and cod lightly fried served with lime-habanero aioli  10

Lubina con Almejas: Pan seared European sea bass with clams and seafood bouillabaisse  9

Pulpo a la Gallega: Tender octopus with Spanish smoked "de La Vera" paprika and diced potatoes  8

Atun Ibiza: Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade  10

De La Tierra/ From the Earth:

  Champiñones al Ajillo: Crimini and button mushrooms in a spicy garlic and wine sauce  6 
 

Patatas Bravas: Potatoes tossed in a spicy tomato and piquillo sauce with goat cheese brulée  6

Espinaca con Piñones: Sautéed fresh spinach with golden raisins finished with toasted pine nuts  6 

Garbanzos y Vegetales: Chickpeas, roasted tomatoes, zucchini, and squash in a saffron-curry broth  6  

Caracoles Andaluces: French snails with roasted artichokes, sun dried tomatoes, lemon butter, and herbed goat cheese  9

Albondigas de Cadiz:  Veal and beef meatballs in a spicy almond and tomato sauce  9

Queso de Cabra Andaluz: Baked herbed goat cheese with romesco sauce and roasted pine nuts  9

Canelones de Ternera: Veal, spinach, and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego  9

Pinchos de Carne:  Tender beef skewers with avocado chimichurri   10

Torre de Vegetales: Roasted eggplant, squash, and tomato napoleon with drunken goat cheese  8

Pinchos de Pollo: Saffron-marinated chicken skewers drizzled with romesco sauce  9

Chuletillas de Cordero: Grilled lamb chops with Rioja demi glace 14

Chorizo y Sidra: Homemade Spanish sausage sautéed with caramelized onions and sparkling cider  9

Empanadillas de Carne: Beef and potato pastries with avocado chimichurri  7 (2)  13 (4)

Croquetas de Jamon: Ham croquettes drizzled  with romesco sauce  6

Puerco Rostizado: Tender roasted pig with pickled red onions, piquillo crema over arepa toast  9

Pollo Vasco: Rioja braised chicken and Spanish chorizo stew with saffron rice  9

Pimentos del Piquillo: Spanish roasted piquillo peppers stuffed with goat cheese and spinach  8

Ropa Vieja: Tender shredded beef with manchego potato purée  8

 Raciones / Entrees 

Pato de Madrid: Grilled duck breast with orange-Sherry reduction, sweet potato mash, and Andalusian spinach  26

Bacalao a la Vizcaina: Pan seared cod in romesco with saffron rice and vegetable ragout  21

Perdices con Higos: 3 Fig-glazed quails with aged-manchego mashed potatoes and glazed baby carrots  27

Salmon a la Plancha: Seared salmon fillet, sweet pepper-saffron vinaigrette, grilled asparagus, and rice pilaf  22

Osso Bucco de Ternera: Braised veal shank with smoked paprika-peppercorn reduction, creamy potato gratin, and spinach sauté  27

The Churrasco: 8 oz Center cut fillet, Argentine home-made chorizo with choclo corn pudding, grilled vegetables, and our own chimichurri sauce  28