2015 W. Gray @ Shepherd
Houston, Texas 77019
E-mail: info@TintosRestaurant.com
Tel: 713-522-1330
Fax: 713-522-1348

 Lunch Menu

 Tapas

Albondigas de Cadiz: Veal and beef meatballs in a spicy almond and tomato sauce 4.99

Pure de Garbanzos: House made hummus with fresh pita chips 3.99

Empanadillas de Carne: 2 Ground beef and potato filled pastries with avocado chimichurri 4.99

Tortilla Española: Potato and onions Spanish style omelet  3.99

Mejillones Barcelona: Mussels in garlic and tomato sauce 6.99

Champiñones al Ajillo: Button and Crimini mushrooms in a white wine garlic sauce  4.99

Piquillos Rellenos: Piquillo peppers stuffed with goat cheese, spinach and pine nuts 4.99

Patatas Bravas: Potatoes in a spicy tomato sauce 3.99

Chorizo y Sidra: Spanish chorizo cooked in cider with caramelized onions 4.99   

Espinaca con Piñones: Sautéed spinach with golden raisins, pine nuts and romesco 3.99

Garbanzos con Vegetales: Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth 3.99

Plato de Manchego y Serrano Ham: With olives, almonds, quince paste and fresh fruit 7.99

 

 

Soups and Salads

Soup of the day: Ask your server for today's soup 5.99

Zarzuela de Mariscos: Catalan saffron fish stew 6.99

Gaspachos: Choice of cold soups: roasted tomato, garlic and almonds, or cucumber melon 5.99

Ensalada de Casa:  Organic grown arugula salad with figs, roasted almonds, Cabrales blue cheese and honey balsamic vinaigrette 7.99

Ensalada de Tuna: Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette 9.99

 


(Sandwiches)

All $8.99 with house sweet potato fries

Pan de Pepito: Tender sliced sirloin, aged manchego cheese, and caramelized onions

Chorizo de Casa: Home -made chorizo, dijon mustard, caramelized onions, pickles 

 Puerco Rostizado: Tender roasted pork sandwich with piquillo aioli 

Serrano y Manchego: Serrano ham and manchego cheese with fig marmalade

Bocado de Atun: Seared ahi tuna with olive mayonesa

Spanish Sliders: 3 beef and veal mini burgers, mahon cheese, and house-made pickles

Entrees

(Served with saffron rice and fresh daily vegetables)

Choice of Soup of the Day or House Salad

Chuletas de Cordero: Petite lamb chops with Rioja demi glace 10.99

Pinchos de Pollo: Chicken skewers with caramelized onions 9.99

Pinchos de Carne: Tenderloin beef skewers 10.99

Lomo de Cerdo: Slow cooked pork with orange-fennel confit 9.99

Bacalao a la Vizcaina: Pan seared cod with peppers in romesco sauce 9.99

Salmon a la Plancha: Seared salmon with a dill-lemon butter 10.99

Churrasco:  6 oz  marinated tenderloin steak with chimichurri 12.99

Camarones al Ajillo: Shrimp in a garlic white wine sauce 9.99

Fritura de Mariscos: Fish, calamari, and shrimp (served with fries) 9.99

Tintos  Paella Valenciana: Shrimp, fish, mussels, chorizo, calamari and chicken  12.99

Paella Marinera:  Mussels, shrimp, fish and calamari  13.99

Paella de Vegetales: Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms  10.99

 

 

 

 

 

 

 

 

  

Eat Tapas. Sip Tintos. Purchase Retail Wines To-Go.

Gift Cards Available!
Click here to purchase.
Home    About Us   Menu   Reservations   Events   Contact Us
JameAgro Products © 2009. Privacy policy 		RSS