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Lunch Menu
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Tapas
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Empanadas de Bacalao: 2 Cod filled pastries with pimento aioli 7
Empanadas de Carne: 2 Ground beef and potato filled pastries 6
Mejillones Barcelona: Mussels in Spanish garlic sauce 7
Champiñones al Ajillo: Button and baby Portobello mushrooms in a white wine
garlic sauce 6
Piquillos Rellenos: Piquillo peppers stuffed with goat cheese, spinach and pine nuts 7
Patatas Bravas: Roasted potatoes in a spicy tomato sauce 5
Chorizo y Cidra: Spanish chorizo cooked in cider and onions 6
Espinaca con Piñones: Sautéed spinach with pine nuts and romesco 5
Rollito de Berenjena: Local herbed goat cheese rolled inside
warm grilled eggplant 6
Garbanzos con Vegetales: Chickpeas, roasted tomatoes, zucchini
and peppers in a saffron-curry broth 6
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Entrees
(Served with saffron rice and vegetables)
Chuletas de Cordero: Petite lamb chops with Rioja demi glaze 11
Plato de Pinchos: Chicken or Beef Skewers with caramelized onions 9
Lomo de Cerdo: Slow cooked pork with orange fennel sherry confit 9
Pollo Vasco: Rioja braised chicken and chorizo 9
Bacalao a la Vizcaina: Pan seared cod with a tomato,
peppers and garlic 10
Salmon al Albarino: Pan seared salmon with white wine cream sauce 10
Camarones al Ajillo: Garlic Jumbo shrimp 9
Ropa Vieja: Tender shredded beef in a tomato sauce 9
Fritura de Mariscos: Fish, calamari and shrimp (served with fries) 9
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Panes (Sandwiches)
(With choice of salad, fries or vegetables)
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Pan de Bonito: Bonito tuna sandwich with grilled asparagus
and saffron - lemon mayo 9
Pan de Pepito: Tender sliced sirloin aged manchego cheese
and caramelized onions 9
Serrano y Manchego: Serrano ham, manchego cheese
with fig marmalade 9
Puerco Rostizado: Tender roasted pork sandwich with pimento aioli 8
Pollo y Queso: Grilled chicken breast pieces with soft mahon cheese 9
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Sopas y Ensaladas / Soups and Salads
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Zarzuela de Mariscos: Catalan saffron fish stew 11
Gazpachos: Choice of cold soups: roasted tomato, ajo blanco, or
cucumber and melon 7
Ensalada de Casa: Organic grown arugula salad with fresh figs, roasted almonds, cabrales blue cheese and honey balsamic vinaigrette 9
Ensalada de Tuna: Mixed greens, asparagus, sweet tomatoes, yellow bell peppers, red onions, hard-boiled eggs, olives, and Bonito tuna with a sherry wine vinaigrette 9
Ensalada Caesar: Romaine hearts, fried anchovies, deviled eggs, shaved manchego and homemade garlic croutons with a piquillo caesar dressing 9
Soup and Salad: Any of our soups and side salad 9
Paellas (for 1 or 2)
Tintos Valenciana: Shrimp, fish, mussels, chorizo, calamari
and chicken 11/20
Marinera: Mussels, shrimp, fish, and calamari 12/22
Vegetales: Peppers, onions, artichokes, zucchini, asparagus, spinach and mushrooms 10/18
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| Tintos Spanish Restaurant & Wine Bar |
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